Bacterial Diarrhea

Article Author:
Hossein Akhondi
Article Editor:
Kari Simonsen
Updated:
12/3/2019 9:41:25 PM
PubMed Link:
Bacterial Diarrhea

Introduction

Diarrhea consists of the passage of watery and loose stools multiple times a day (usually more than 3), though specific definitions may vary when applied for distinct studies or populations.[1][2] Diarrhea is among the most common medical conditions, and mild occurrences may not require medical attention. For health care providers, it is crucial to be familiar with this entity regardless of specialty and scope of practice.[3]

Bacterial diarrhea, in specific, is a more serious condition with increased severity of symptoms. It is important to be familiar with this pathology and differentiate it from other, less severe, causes of diarrhea. Clinical decision making includes determining appropriate use of diagnostic stool testing and determining when to treat with antibiotics, both of which are necessary with bacterial diarrhea. Most of the cases of bacterial diarrhea in the U.S. are foodborne.[4]

Etiology

Diarrhea can be acute or chronic: acute is defined as lasting less than two weeks, chronic lasts more than a month, between 2 to 4 weeks is dubbed persistent. 

Chronic diarrhea may reflect a functional issue as in cases of irritable bowel syndrome, but chronic diseases, including inflammatory bowel disease (IBD), malabsorption, and medication side effects, can be other etiologies. Chronic diarrhea is more often non-infectious, although chronic infections produce it as well. Bacterial infection with Clostridiodes difficile can result in chronic diarrhea, as can protozoa such as Giardia, Entamoeba, Cryptosporidium, or Isospora.  Patients at increased risk of chronic diarrhea from these organisms include young children, the elderly or immune-compromised, or international travelers. 

Acute diarrhea usually has an infectious etiology. Most of the episodes of acute diarrhea are viral, with common pathogens including norovirus, rotavirus, or adenovirus. Rehydration is the mainstay of treatment, especially in children who have increased morbidity and mortality.  In developing countries, diarrhea is a major cause of mortality in young children, and prompt treatment with oral rehydration solutions (ORS) replaces water and electrolytes lost during diarrheal episodes, significantly reducing morbidity and mortality.[5]

Bacterial diarrhea can produce more severe forms of acute diarrhea. Dysentery is diarrhea associated with blood (plus or minus mucus) and represents more invasive infection. The most frequently identified organisms causing bacterial diarrhea are Escherichia coli (most common worldwide), Shigella, Salmonella, Campylobacter (most common in children), Yersinia, and Clostridium spp.

Traveler's diarrhea can be most commonly the result of STEC, as well as Shigella, Salmonella, Entamoeba histolytic, Giardia, Cryptosporidium, Cyclospora, and enteric viruses. 

Epidemiology

There are 1.7 billion cases of childhood diarrhea every year, and diarrhea is the second leading cause of mortality in children under five years old, with about 525000 childhood deaths annually. Most of this mortality is preventable through access to care and rehydration therapy. Complications such as ensuing malabsorption can be seen that impact child growth after recovery from the immediate illness. There are an estimated 5.2 million cases of bacterial diarrhea in the US annually, with 80% of infections resulting from foodborne contamination.[6]

Global estimates for the prevalence of specific types of bacterial diarrhea among all diarrheal causes include E.coli 10  to 25%, Shigella 10%, Salmonella 3%, Campylobacter 3 to 6%.[7][8]  and bacterial diarrhea in the US was estimated to be approximately 31% of all diarrheas.[9] The proportion of bacterial pathogens resulting in foodborne diarrheal illness in the US is estimated to be: Salmonella 15.4%, Campylobacter 11.8%, Shigella 4.6 %, Shiga-toxin producing E. coli (STEC) around 3%.[10] 

History and Physical

A history of food intake can help with the diagnosis of foodborne illness, and timing of illness onset after food intake may aid in determining food sources of greatest concern for contamination. Travel history can impact the consideration of additional pathogens and potentially broaden the differential diagnostic considerations.[11] Questions about the job, hobbies, pets, and residential status are all important. Medication use should be documented and carefully reviewed. Almost all medications can have a side effect of diarrhea, and it can be of concern, especially during the initial phases of using new medicine. Some that are more likely to cause diarrhea are antacids, magnesium, laxatives, NSAIDS, antibiotics, chemotherapy agents, and metformin. The use of antibiotics predisposes to Clostridiodes difficile associated diarrhea. 

The number, consistency, volume, and other characteristics of the stool should be determined. The diagnostician should seek associated symptoms. Small intestinal diarrhea is usually voluminous, watery, and comes with abdominal discomfort, bloating, and pain. Large intestinal diarrhea is less voluminous and comes with painful bowel movements and minimal abdominal discomfort. E.coli (toxicogenic - STEC), Salmonella spp., Vibrio cholerae, Clostridium perfringens affect the small bowel, whereas Campylobacter, Shigella, Yersinia, E. coli (enteroinvasive) primarily involve the colon.[12][13][3]

Fever, blood, and mucus in the stool are usually concerning symptoms and are a sign of enteroinvasive disease in the colon. When there is clear red blood in the stool, chances of presence of STEC will increase. STEC starts with watery diarrhea that will turn bloody in 1 to 5 days. Severe cramping is usually present, and diarrhea is more than five times a day. STEC is the most common reason for renal failure and hemolytic uremic syndrome in children. 

General medical history is essential. Underlying immunosuppressed or compromised states (cancer, transplant, HIV,etc.) can increase the risk of specific pathogens or increase the severity of illness. Certain medical conditions are associated with certain organisms (i.e., cirrhosis with Vibrio, hemochromatosis with Yersinia, pregnancy with Listeria).  

Reheated fried rice is associated with Bacillus cereus infection, raw beef like a hamburger is associated with STEC, raw milk can harbor Salmonella, and Campylobacter, seafood such as shellfish can have contamination with Vibrio cholerae or V. parahemolyticus, undercooked pork is associated with diarrhea from Yersinia spp.

Persons with human immunodeficiency virus (HIV) have an increased risk of diarrhea caused by Cryptosporidium, Microspora, Isospora, or Cytomegalovirus. Listeriosis is associated with immune suppression as well as with pregnancy. 

Certain medications can cause diarrhea: antibiotics, laxatives, antiacids, colchicine, and chemotherapy regimen have all been implicated. Microscopic colitis or radiation colitis can also be a problem. 

General physical examination with a focus on vital signs and signs of hypovolemia is of importance. The abdominal exam should evaluate for distension, tenderness, presence of normal bowel sounds or ileus, and clinical evidence of peritonitis.

Clostridiodes difficile infection usually presents with watery diarrhea, nausea, fever, anorexia in the setting of recent antibiotic use.  Antibiotic use can be up to 10 weeks before the symptom onset. Although any antibiotic can cause this, the most frequently associated are fluoroquinolones, penicillins, and clindamycin. Very low potassium levels can also present in this entity. 

Salmonella infection is usually associated with poultry, eggs, and milk. The enteric fever version results from S. typhi and S. paratyphi and presents as a febrile illness with abdominal pain, fever, bradycardia, pulse-temperature disassociation, rose spots, hepatosplenomegaly, anemia, and leukopenia. Diarrheal illness is usually from Non-typhoidal types, which are commonly isolated from the diarrheal stool. They are typically self-limited courses of diarrhea, fever, cramps, and nausea. No antibiotics are recommended ordinarily for Non-typhoidal unless the host is immunocompromised. 

Shigellosis presents with abdominal cramps, high fever, bloody mucosal diarrhea, tenesmus, leukemoid reaction, and lasts for up to seven days. It is usually self-limited, but complications can be reactive arthritis, seizure, hemolytic-uremic syndrome, rectal prolapse, toxic megacolon, obstruction, and perforation.    

Yersiniosis presents with abdominal pain in the right lower quadrant, fever, vomiting, diarrhea, leukocytosis, and can be easily mistaken for appendicitis. "Epidemic appendicitis" describes the sudden appearance of many cases of appendicitis-like patients that is secondary to a yersinia epidemic.  

Evaluation

Although most patients with diarrhea will not require any laboratory evaluations, tests are a recommended step after several days have passed with no resolution of symptoms or if the initial treatments were unsuccessful. If the disease is severe, refractory, or affecting high-risk patients, testing may merit more urgent consideration.  

Stool studies should preferably take place using a fresh diarrheal stool. The presence of white blood cells (fecal leukocytes) might be a sign of inflammation, although the sensitivity is 70 percent and specificity only 50 percent.[14] Fecal calprotectin is a potential marker of neutrophil activity and can differentiate inflammatory from non-inflammatory diarrhea. Sensitivity and specificity in the 90% range have been proposed for this test.[15] Fecal lactoferrin is another potential marker of neutrophils and might be of help in differentiating infectious diarrhea from IBD.[16] Red blood cells will indicate enteroinvasive disease that is causing bleeding. Ova and parasite recognition will confirm these sources of infection. Quantitative stool fat shows an abnormal gastrointestinal mucosa and can help differentiate malabsorption syndromes.[17]

Multi-pathogen molecular panels that identify the genetic material of the organisms can be helpful and may identify the source of infection within hours rather than days for standard culture techniques.[18]  Bacterial stool cultures may be indicated to confirm specific bacterial pathogens or to aid in determining antimicrobial susceptibility patterns to guide treatment.

For C. difficile diagnosis, nucleic acid amplification is a process for diagnosis confirmation. Initial screening usually involves stool tests for C. difficile toxin and GDH antigen. The presence of pseudomembranous colitis either in imaging or endoscopy is also beneficial. 

Treatment / Management

Rehydration is the mainstay of treatment of bacterial diarrhea. This strategy is possible through the administration of oral or intravenous fluids. The use of ORS containing sodium, potassium, and glucose delivered in small, frequent volumes is the recommendation in patients who can tolerate this intake, and IV rehydration reserved for those that fail oral rehydration.

All patients should be encouraged to eat nutrient-rich foods to counter diarrhea as soon as dehydration is adequately managed; rather than restrict dietary intake. Breast-fed infants should continue their usual feedings if possible. Zinc supplementation is reported to reduce both the stool volume and stool frequency by 30 percent and is a consideration in severe cases.[19] Although diets such as BRAT (banana, rice, apple, and toast) or bland diet have been proposed to improve the condition and are somewhat better tolerated; no reliable data or prospective studies are available to confirm this, and the assumptions are mostly based on limited studies or personal experiences. Similarly, the exclusion of certain foods, such as dairy products, is not evidence-based. A systematic review suggested that there is little evidence for or against dietary restrictions in diarrhea, and a typical diet can be resumed as tolerated.[20]  

Avoid symptomatic treatment with antimotility agents, as their use decreases peristalsis and prolongs the presence of bacteria and toxins in the gut, therefore potentially worsening the disease. Treatment with antimotility agents and reduction of stool volume does not alleviate the need for supportive rehydration.[21]

Some patients with bacterial diarrhea will need antibiotic therapy.[22] When bacterial diarrhea is suspected, the patient is toxic appearing, dysentery is present, or the patient is immunocompromised; empiric antibiotic treatment may be indicated.[2]  Whenever local antimicrobial susceptibility data are available, they should guide empiric treatment, and patient stool pathogen results should be used to guide definitive therapy. 

Lactobacillus GG and S. boulardii and other probiotics might be used in infectious diarrhea and traveler's diarrhea, although the effects are modest at best.[23] The exact type, dosage, and duration of treatment are also not known. 

Admission is necessary in dehydration, shock, severe nausea and vomiting, the need for intravenous antibiotics, the possibility of complications, and on a case by case basis. Scoring systems have been proposed to facilitate recognizing those with severe diarrhea based on temperature, arterial pressure, white blood cell count, and stool white cells.[24] 

Vaccination for specific travelers against cholera and typhoid may be recommended, based upon the travel destination and country of origin. Vaccination is also available against rotavirus in infants.

Differential Diagnosis

Bacterial diarrhea is part of the differential diagnosis for systemic illness with acute onset of diarrhea. Viral systemic diseases including viral gastroenteritis, or multi-system viral infections including adenovirus, and influenza merit consideration. Protozoal diarrhea, such as Giardia or Cryptosporidium, can also present similarly.  In endemic areas, consideration of arboviral syndromes or malaria may also be necessary.  

Prognosis

Prognosis is usually excellent in developed countries with appropriate support, hydration, and antibiotics. In developing areas where access to care may limit opportunities for rehydration, morbidity and mortality are increased, particularly for vulnerable populations. 

Complications

Toxic megacolon, gastrointestinal perforation, reactive arthritis, persistent diarrhea, bacteremia and sepsis, hemolytic-uremic syndrome, Guillain-Barre syndrome are all possible complications of this disease, based upon the causative bacterial pathogen. 

Deterrence and Patient Education

The WHO promotes national policies and invests in diarrhea treatment and control in developing countries. In developed countries, this takes place through local and federal health care agencies. Such organizations have a paramount role in educating the general population and populations at risk and will help train health care providers and develop region-specific programs to curb the spread of bacterial diarrhea. 

Enhancing Healthcare Team Outcomes

Bacterial diarrhea treatment is best via an interprofessional team paradigm. An epidemiologist will study, analyze, and teach infection causes and patterns. Local health authorities will use such information for screening, management, and public awareness. Primary care providers and physician extenders will encounter such cases first and focus on the treatment for dehydration and upholding the hygienic principles that will help prevent the spread of the disease. For severe illness, including hospitalized patients, infectious disease specialists, and gastroenterologists will be an integral part of the team. Nurses have a significant role in team patient care, including the education of the patients, and increasing the awareness of the causes and treatment of bacterial diarrhea. Patients should receive education on appropriate ways to deal with diarrhea and specifically bacterial diarrhea. An infectious disease board-certified pharmacist should also consult on the case, providing optimal antimicrobial regimen recommendations. Hydration and continuation of oral intake of water and food are essential. ORS should be utilized to maintain hydration. General hygienic principals, including using clean water for drinking, bathing, and cleaning items used for food storage as well as appropriate hand hygiene after stooling, will help prevent infections. Close communication between the primary care clinicians and the infectious disease expert, as well as the involvement of all members of the interprofessional team,  can hopefully lead to better outcomes.[25] [Level 5]


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