Our review is designed to help you maximize your score on the Certified Clinical Nutritionist Board Exam. StatPearls questions and articles are linked directly to Clinical Nutrition Certification Board® (CNCB®) content outlines. Each review course is designed to empower you to assess your knowledge and understanding of medical principles and concepts found on the Certified Clinical Nutritionist Board Exam.
We have 380 Multiple-choice 1st, 2nd, and 3rd order questions with four detailed teaching points linked to 196 PubMed indexed review articles related to the Certified Clinical Nutritionist (CCN®) Examination. You can customize practice questions to anatomical and clinical Certified Nutrition Specialist subject areas. In addition, you will have access to a 250 question pre- and post-test Certified Clinical Nutritionist Board Exam to help you target learning and identify areas that need further study. Analytics and reports allow you to compare your scores to other students.
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The StatPearls Clinical Nutritionist prep questions, Clinical Nutritionist review questions, and Clinical Nutritionist practice test questions will help you achieve a top score on the Certified Clinical Nutritionist (CCN®) Examination. 250 authors and 6 editors have contributed to the development of the Certified Clinical Nutritionist Board Exam content, which is continuously refined and updated to improve your learning experience.
Certified Clinical Nutritionist Board Exam Overview
How many hours is the Certified Clinical Nutritionist Board Exam?
The Certified Clinical Nutritionist Board Exam is 3 hours.
How many questions is the Certified Clinical Nutritionist Board Exam?
The Certified Clinical Nutritionist Board Exam is 150 questions.
What topics are covered on the Certified Clinical Nutritionist Board Exam?
Topics include: Nutrition Assessment and Evaluation, Nutrition Counseling and Case Management, Professional Practice Management, Professional Responsibility, Optimal Human Nutrition, Detoxification, Herbology and Homeopathic Therapy, and Laboratory Assessment.
Certified Clinical Nutritionist Board Exam MCQs (380)
Our question bank for the Certified Clinical Nutritionist Board Exam covers four Cognitive Difficulty Levels:
- Allergy and Immunology - 6 questions
- Cardiovascular - 24 questions
- Connective Tissue - 9 questions
- Ears Nose and Throat - 7 questions
- Endocrine and Metabolic - 128 questions
- Eyes - 12 questions
- Gastrointestinal - 110 questions
- Genetics - 3 questions
- Genitourinary - 4 questions
- Growth and Development - 22 questions
- Gynecologic - 3 questions
- Hematologic - 37 questions
- Infectious - 7 questions
- Integument - 29 questions
- Musculoskeletal - 28 questions
- Nervous - 38 questions
- Nutrition - 343 questions
- Obstetric - 14 questions
- Oncologic - 5 questions
- Psychiatric Mental Health - 11 questions
- Pulmonary - 6 questions
- Renal - 10 questions
- Surgery - 28 questions
- Toxicology - 22 questions
- Trauma - 4 questions
- Manage Care and Comply Regulations - 3 questions
- Promote Safety and Minimize Infection - 2 questions
- Health Promotion & Maintenance (Prevent Problems) - 62 questions
- Basic Care and Comfort (Assist Daily Living Tasks) - 29 questions
- Pharm/Parenteral Therapy (Drugs/Vital Signs) - 44 questions
- Reduction Risk (Post Procedure) - 5 questions
- Physiological Adaptation (Care Ill Patients) - 136 questions
- Psychosocial (Mental Health Patient/Family) - 2 questions
- Process (Analysis, Assess, Eval, Implement, Plan) - 168 questions
- Caring (Hope and Support) - 4 questions
- Communication/Documentation (Oral, Written, EMR) - 4 questions
- Teaching/Learning (Promotes Behavior Change) - 12 questions
- Culture/Spiritualilty (Beliefs, Practices, Ethics) - 2 questions
- Causes - 193 questions
- Classification - 56 questions
- Differential - 126 questions
- Epidemiology - 18 questions
- Evaluation Diagnostic Tests - 28 questions
- Evaluation Lab - 93 questions
- Evaluation Monitoring - 12 questions
- Evaluation Procedures - 21 questions
- Evaluation Radiologic - 16 questions
- Health Maint Prevention Public Health - 33 questions
- History Physical - 397 questions
- Pathophysiology - 250 questions
- Patient Education - 86 questions
- Prognosis Complications - 179 questions
- Toxicology - 18 questions
- Treatment Medical - 160 questions
- Treatment Occupation/Physical Therapy - 5 questions
- Treatment Prehospital - 2 questions
- Treatment Rehabilitation - 2 questions
- Treatment Surgical - 21 questions
- Healthcare Ethics - 2 questions
- Clinical Education - 2 questions
- Therapeutics (Drug treatment) - 27 questions
- Biostatics and Calculations - 2 questions
- Drug Information - 34 questions
- Pharmaceutics (Safely dosing medications) - 11 questions
- Pharmacokinetics (Drug movement in body) - 5 questions
Certified Clinical Nutritionist Board Exam Articles (196)
Calories are a measure of energy. "Small" calories (cal) estimate the amount of energy required to raise the temperature of exactly one gram of wat ...
Riboflavin or vitamin B2 is a member of the group of vitamins referred to as vitamin B complex, which is a water-soluble vitamin. As a drug, h ...
In the last 50 years in the United States, clinicians have seen a rise in diseases, including hypertension, diabetes, obesity, and coronary artery ...
Caffeine is a stimulant that has been utilized globally for centuries secondary to its ability to improve mental alertness. As many as 85% of Ameri ...
Digestion is the process of mechanically and enzymatically breaking down food into substances for absorption into the bloodstream. The food contain ...
The internal jugular vein is a paired venous structure that collects blood from the brain, superficial regions of the face, and neck, and delivers ...
Obesity is defined as an increase in body weight when compared to height. To classify obesity, the standard practice is to use a Body Mass Ind ...
Vitamins play a vital role in many biochemical functions in the human body and are essential components for maintaining optimal health. There are t ...
Riboflavin, vitamin B2, is a water-soluble and heat-stable vitamin that the body uses to metabolize fats, protein, and carbohydrates into glucose f ...
Thiamine was the first vitamin identified (vitamin B1) many years ago. It functions as a catalyst in the generation of energy through decarboxylati ...
The neural tube formation during gestational development is a complicated morphogenic process that requires various cell signaling and regulation b ...
First described in 1919 by Hess and Meyers, carotenemia is the medical terminology describing yellow-orange skin pigmentation due to high leve ...
Iron supplementation is indicated for iron-deficient states secondary to conditions such as iron deficiency anemia, iron deficiency without anemia, ...
Childhood obesity is a rising health concern in the United States, as its prevalence continues to increase among children of all ages.
Connective tissue is the most abundant and diverse type of animal tissue. Animal tissue divides into four basic groups, which include epithelial ti ...
William G Gossman MD Professor Creighton University FAAEM Elkhorn NE
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